Friday, September 3, 2010

Tomato Tart

I made this tomato tart last night. (Recipe from Williams-Sonoma.) I used a store-bought pie crust, and did it in a circular tart pan. Also, I thought I had basil at home, but I didn't, so I substituted with dried greek herbs. It was very good last night, but I think I am enjoying it better cold today. It is very rich, so I would serve it with a light green salad. Delicious!

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